And, we are bringing our Chicago h2o! Rick Malnati swears our h2o is what can make our dough so downright delightful. We labored with a firm in Phoenix to duplicate the pH standard of Chicago drinking water, which is crucial to creating the flavor we all know and like! We’re executing all of this simply because we think that a slice of Lou’s

A similar principle applies in this article – seemingly chaotic nevertheless precisely planned connections reflecting the grand plan driving The complete design strategy.Fresh chopped roma tomatoes, romano cheese and clean basil tossed in olive oil and topped with shaved parmesan.  Served on housemade toasted rounds of garlic French bread.Design